Dinner.
Discover The Red Gill Bistro Dinner Menu
Southern Smoke, Coastal Flavor & Unforgettable Evenings
As the sun sets, The Red Gill Bistro transforms into the perfect destination for a memorable dinner experience. Our dinner menu brings together slow-smoked barbecue, fresh seafood, Southern comfort food, and chef-crafted specialties designed to satisfy every craving. Whether you’re gathering with family, enjoying a date night, or meeting friends for an evening out, every dish is prepared with premium ingredients and bold flavors that make dinner at Red Gill Bistro truly special
Dinner
Enjoy expertly prepared steaks, seafood, and comfort-food favorites, crafted with fresh ingredients and served with flavorful sides.
Signature BBQ Dinners
Smoked Brisket Dinner
Aged beef brisket rubbed with our signature seasoning and smoked low and slow for up to 18 hours until perfectly tender. Hand-sliced to order and served with your choice of Southern-style sides and garlic toast. A true barbecue favorite.
Burnt Ends Dinner
Tender cubes of brisket smoked to perfection, then caramelized with our house sweet BBQ sauce and brown sugar. Rich, smoky, and packed with flavor in every bite.
BBQ Ribs
Seasoned with our signature spice blend, slow-smoked until tender, and finished with sweet house-made barbecue sauce. Served with garlic toast and your choice of delicious Southern sides.
Smoked Chicken Dinner
Bone-in chicken seasoned, smoked, and finished on the grill with our signature sweet BBQ glaze. A flavorful and satisfying dinner option.
Fresh Seafood Favorites
Maple Glazed Salmon
An 8-ounce salmon filet glazed with a sweet maple finish and served with the chef’s choice of starch and seasonal vegetables. Elegant, flavorful, and perfectly balanced.
Raspberry Chipotle Salmon
Fresh salmon glazed with a sweet-and-spicy raspberry chipotle sauce that delivers the perfect combination of heat and sweetness. Served with seasonal accompaniments.
Shrimp Dinner
Generous portions of hand-breaded shrimp served with your choice of soul-style sides. Fresh, crispy, and full of coastal flavor.
Chef-Crafted Entrées
Blackened Chicken Pasta
Penne pasta tossed in a creamy Cajun Alfredo sauce with grilled chicken, peppers, and onions. Served with garlic toast for a hearty and satisfying dinner.
Chicken Tender Basket
Hand-breaded chicken tenders cooked until golden and crispy, served alongside seasoned fries. A comfort-food classic loved by guests of all ages.
Fish & Shrimp Combo Basket
The perfect combination of crispy fish and hand-breaded shrimp served with seasoned fries. Ideal for guests who want the best of both worlds.
Menu Highlights
Blackened Salmon
Fresh Atlantic salmon seasoned with a bold Cajun spice blend, seared to perfection, and served with your choice of side.
Pulled Pork Sandwich
Bone-in pork butt rubbed with our signature rub and smoked for 12 hours till fork tender and then hand-pulled to order served on garlic toast or bun.
Caprese Salad
Fresh mozzarella, and tomatoes with a drizzle of olive oil and balsamic glaze.
Mozzarella Sticks
4 giant sticks of mozzarella fried to a gooey, golden brown and served with marinara sauce for dipping.
Steak and Eggs
Juicy grilled steak cooked to your liking, served with two farm-fresh eggs any style and your choice of breakfast potatoes or toast.
Barbecue Steak Tips
Juicy steak tips grilled to perfection and tossed in a sweet and smoky barbecue sauce.